210mm “Golden Scarab” Gyuto

Born from the meeting of traditional Japanese craftsmanship and Western chef’s knives, the Gyuto was developed as an all-purpose blade capable of handling meat, fish, and vegetables with equal precision. Translating roughly to “cow sword,” the Gyuto became the modern cornerstone of Japanese kitchens by blending thin geometry, agility, and exceptional cutting feel into one versatile profile.

Today, the Gyuto is regarded as the ultimate daily driver for both professional chefs and passionate home cooks. Its balanced blade height and gently curved edge make it exceptionally capable for slicing, push cutting, rocking herbs, and fine prep work alike. If you are looking for one knife to do almost everything with precision and grace, the Gyuto is the natural choice.