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HANDMADE CUTLERY
Heirloom quality cutlery for the descerning cook
205mm “Copperhead” Bunka
210mm “Black Rose” Gyuto
210mm “Druid’s Beard” Gyuto
210mm “Golden Scarab” Gyuto
230mm “Emerald Sun” Kiritsuke
240mm “Kogane no Kiba” Sujihiki
