{"product_id":"240mm-sujihiki","title":"240mm “Kogane no Kiba” Sujihiki","description":"\u003cdiv dir=\"auto\"\u003eDerived from traditional Japanese carving and fish-slicing knives, the Sujihiki was created for drawing clean, uninterrupted cuts through proteins with minimal resistance. Long, narrow, and exceptionally efficient, its design reflects the Japanese philosophy that a single precise cut preserves both texture and presentation.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eIn the modern kitchen, the Sujihiki shines when slicing brisket, roasts, cured meats, fish, and larger fruits with absolute control and elegance. The extended blade length reduces drag and tearing, allowing smooth, fluid cuts that protect delicate structures and retain moisture. Whether used in professional service or elevated home cooking, the Sujihiki is a specialist’s tool built for precision and refinement.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMeaning Golden Fang, this Sujihiki was made to resemble a katana both in style and feel. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForged 52100 Steel at 64HRC\u003c\/p\u003e\n\u003cp\u003eStabilised Amboyna Burl, Brass and G10\u003c\/p\u003e\n\u003cp\u003eWeight - 171 Grams\u003c\/p\u003e\n\u003cp\u003eLength - 240mm\u003c\/p\u003e\n\u003cp\u003eHeel Height - 36mm\u003c\/p\u003e","brand":"Kennard Cutlery ","offers":[{"title":"Default Title","offer_id":57976733827459,"sku":null,"price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/8353\/1139\/files\/35850DBC-7503-44CC-B68A-9254C813B5E3.jpg?v=1777920102","url":"https:\/\/kennardcutlery.com\/products\/240mm-sujihiki","provider":"Kennard Cutlery ","version":"1.0","type":"link"}